Papaya, Coconut & Chia Muffins

Out of the Ord - Papaya

Today I whipped up these tasty muffins for the long weekend. I adapted the recipe from ​the Australian Papaya website, which has lots of other yummy Papaya recipes.

Ingredients:

• 2 cups self-raising flour
• ½ cup shredded coconut
• 1 cup papaya, peeled, deseeded and mashed
• 1 large egg, whisked
• 40 grams butter
• ½ cup chia honey
• 10 grams chia seed 

Method:

1. Pre-heat oven to 180 degrees C.
2. Over a low heat, heat butter on stove until melted.
3. Combine flour, coconut and chia in a large bowl and mix.
4. In a separate bowl, combine mashed papaya, egg, melted butter, honey and mix well. Add papaya mixture to flour and coconut bowl and mix well.
5. Grease a standard muffin tray and spoon a heaped tablespoon of mixture into each one.
6. Bake for 20 minutes or until a skewer inserted into the middle comes out clean.
7. Cool for 10 minutes before removing from the muffin tin.