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Papaya, Coconut & Chia Muffins

13/4/2017

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Out of the Ord - Papaya

Today I whipped up these tasty muffins for the long weekend. I adapted the recipe from ​the Australian Papaya website, which has lots of other yummy Papaya recipes.
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Ingredients:
  • 2 cups self-raising flour
  • ½ cup shredded coconut
  • 1 cup papaya, peeled, deseeded and mashed
  • 1 large egg, whisked
  • 40 grams butter
  • ½ cup chia honey
  • 10 grams chia seed 
Method:
  1. Pre-heat oven to 180 degrees C.
  2. Over a low heat, heat butter on stove until melted.
  3. Combine flour, coconut and chia in a large bowl and mix.
  4. In a separate bowl, combine mashed papaya, egg, melted butter, honey and mix well. Add papaya mixture to flour and coconut bowl and mix well.
  5. Grease a standard muffin tray and spoon a heaped tablespoon of mixture into each one.
  6. Bake for 20 minutes or until a skewer inserted into the middle comes out clean.
  7. Cool for 10 minutes before removing from the muffin tin.
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    Hi, I’m T.

    A BBQ, fresh food, and sports lover living in the Top End.

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