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BBQ Scones

9/6/2019

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Ingredients
  • 2 cups self raising flour
  • 1 tub dollop cream (160ml)
  • 1/2 cup lemonade


Method
  • Heat BBQ to 220 degrees Celsius, really hard to be exact- mine fluctuated between 200 and 250.
  • Sift flour
  • Make a well in the flour, place the cream and lemonade in then using a butter knife stir together, until lumpy.
  • Knead dough on kitchen surface and shape into a circle about 3 cm high
  • Using the rim of a glass cut into circles (you should get about 6)
  • Place on tray, lined with baking paper and sprinkled with flour
  • Brush with milk
  • Cook for 12 minutes.


Comments
  • Place on the cooling rack, as far away from the heat as possible when cooking.
  • Cook in batches to avoid messing up the whole cook.
  • Break apart using you hands not a knife.
  • Serve with butter and jam.
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    Author

    Hi, I’m T.

    A BBQ, fresh food, and sports lover living in the Top End.

    Feel free to contact me via...


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