BBQ Scones

Ingredients

• 2 cups self raising flour
• 1 tub dollop cream (160ml)
• 1/2 cup lemonade

Method

• Heat BBQ to 220 degrees Celsius, really hard to be exact- mine fluctuated between 200 and 250.
• Sift flour
• Make a well in the flour, place the cream and lemonade in then using a butter knife stir together, until lumpy.
• Knead dough on kitchen surface and shape into a circle about 3 cm high
• Using the rim of a glass cut into circles (you should get about 6)
• Place on tray, lined with baking paper and sprinkled with flour
• Brush with milk
• Cook for 12 minutes.

Comments

• Place on the cooling rack, as far away from the heat as possible when cooking.
• Cook in batches to avoid messing up the whole cook.
• Break apart using you hands not a knife.
• Serve with butter and jam.