Homemade Muesli Bars

Homemade muesli bars, no BBQ'ing required.

Ingredients:

½ cup rolled oats
½ cup toasted muesli
1 cup shredded coconut
½ cup almond meal
½ cup combined poppy seeds, white & black chia seeds
1 cup sultanas
½ cup goji berries
1/3 cup white chocolate buttons
100 grams butter
1/3 cup honey
¼ cup brown sugar

Step 1: Grease and line a 3cm deep, 16cm x 28cm (base) baking pan with baking paper. Combine oats, muesli, coconut, almond meal, seeds, sultanas, goji berries and white chocolate. Set aside.

Step 2: Cook butter, honey and sugar in a small saucepan over medium heat, stirring, for 3 to 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer, without stirring, for 10 minutes. Add to dry ingredients. Stir until combined.

Step 3: Spoon mixture into pan. Use a large metal spoon to press down firmly. Place in fridge to setl. Cut into squares. Wrap with baking paper and store in the fridge in a container for up to 7 days.