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Damper competition

27/6/2014

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A picture journey of my damper cooked on location at the Pine Creek Gold Rush Festival today.

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It didn't make the top 5... But it was yummy to eat with some golden syrup.

Ingredients for the simple version are flour, water and salt. Stired and kneaded lightly.

You can add some herbs like oregano and rosemary for fanciness, but this competition had strict rules.

Xx TA

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    Hi, I’m T.

    A BBQ, fresh food, and sports lover living in the Top End.

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