Chocolate Rum Balls

I finally got around to making some rum balls with my little bottle of Hoochery Chocolate and Coffee Cane Royale. Seriously where has the year gone? I feel like last week I was in NSW for Christmas, stuffing my face with ham and champagne and now it's two weeks away from our wedding party. My man-friend and I are getting married in Kununurra on the 6th June in the Kimberley and couldn't be more excited! 1 more week of work to go!

Anyway..... here is the recipe -  it's super super easy - the kids could make them (probably without the rum though (and rolled in 100's and 1,000's instead of peanuts/coconut).

Ingredients:
1 packet of milk coffee biscuits
1 cup of coconut
1 tablespoon of cocoa powder
1 can of skim condensed milk (or you can you the full-hard-core-sugar experience if that's your preference)
1 tablespoon of rum.

Method:
Crush the biscuits in the food processor until fine, add coconut and chocolate - Mix.
Add condensed milk and rum - Mix.
Roll into balls then roll in more coconut or peanuts (or 100's and 1,000's) - Refrigerate!

You can buy this amazing Kimberley rum online at www.hoochery.com.au (they did not pay me to write this), the team out there are the best! They have a great family story behind them and we can't wait to have our reception there!!

Xx - till next time :)