Caramels that are really a sauce

I tried to make some caramel candies today but only succeeded in making a caramel sauce.

I mean I'm all like 'yay I made caramel sauce' because that is something I did not know how to do this morning... But I'm still a little sad.

So I'm freezing it for inclusion in something awesome later, I was thinking a slice or ice cream biscuit or something...

Here are the pictures just in case you wanna see. I'll put the recipe up when I master this cook later this week because I really want to give Australoween treats to everyone on October 30.

i had to buy a Candy thermometer to make this and they are tricky!

Yes it's a real tool :)

Xox