I tried to make some caramel candies today but only succeeded in making a caramel sauce. I mean I'm all like 'yay I made caramel sauce' because that is something I did not know how to do this morning... But I'm still a little sad. So I'm freezing it for inclusion in something awesome later, I was thinking a slice or ice cream biscuit or something... Here are the pictures just in case you wanna see. I'll put the recipe up when I master this cook later this week because I really want to give Australoween treats to everyone on October 30. i had to buy a Candy thermometer to make this and they are tricky! Yes it's a real tool :) Xox
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AuthorHi, I’m T. |