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BBQ'd Cheese and Bacon Cob Loaf (Mini)

25/6/2015

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PictureOur afternoon snack and passionfruit mocktail
A treat for the hungry, a mini cheese and bacon cob loaf for two. 

A word of warning... it is filling, don't eat it too close to dinner time and ruin your appetite like I did.... LOL, I keep forgetting that being pregnant (yep I get the comedy of putting a bun in the BBQ) that you fill up faster and need to eat more often.... oh well, now I know for next time :)
Enjoy!

Ingredients:

- Splash of garlic oil or butter (your choice)
- 1/4 cup onion, diced
- 1/2 cup bacon, diced
- 125 grams cream cheese (Philadelphia)
- 1/3 cup of cream (thickened)
- 1/3 cup of sour cream
- 2/3 cup of shredded cheese
- 2 crusty bread rolls

Method:
1. Preheat BBQ to 150 degrees Celsius;
2. Cup the lid off the bread bun and scoop soft bread out leaving a 1 cm edge;
3. Heat oil or butter and cook the diced onion and bacon until soft and browned;
4. Remove from heat and place in a mixing bowl;
5. Add cream cheese, stir to combine;
6. Add cream, sour cream and cheese, stir to combine;
7. Add salt and pepper to taste
8. Spoon mixture into bun, place the bread bun lid back on top;
9. If using the BBQ, wrap the base in foil (loosely) leaving the top of the bun exposed;
10. Place the bun on the wire cooling rack in the BBQ to cook for 25 minutes; and
11. For the last 5 minutes of cooking place the rest of the bread in the BBQ to crisp it up.

Notes:
If available to you, use the covered elements on the BBQ to prevent burning of the bun and place the bun on the cooling rack furthest away from these elements.

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Cooked bacon and onion
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Cream cheese with bacon and onion
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All elements combined plus bun
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Fill bun with mixture
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Placement in the BBQ
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Place the cut up bread in the BBQ and open the foil for the last 5 minutes.
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    Hi, I’m T.

    A BBQ, fresh food, and sports lover living in the Top End.

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