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BBQ Scones

6/10/2013

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I made these scones from my CWA WA recipe book, which to be honest is a little light on instructions

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But in line with my style of writing a recipe it leaves a lot of room for changes and creativity.

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With scones you want to knead them as little as possible so they stay light and fluffy, and t he dough should be rolled out on a lightly floured surface, I did it on wax paper and the dough kept sticking.

The rounds should be cut to about 4cm in height and placed 1 cm apart from each other on a tray lined with foil and baking paper..

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When cooking scones in the BBQ you want to preheat the BBQ to anywhere between 220 and 250 degrees celsius and rotate the tray once.

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As pictured try not to place the scones directly over the heat while cooking, cut them in half and serve them up with jam and cream for a delicious snack.

Yum yum yum

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    Hi, I’m T.

    A BBQ, fresh food, and sports lover living in the Top End.

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