BBQ Rocky Road Brownie

I made this slice for our friend Munro's birthday out at Crab Claw Island in the Northern Territory, and forgot to take photos of the finished product - boo!!!

So you'll have to imagine that it looked super amazing! I altered the recipe out of a Coles magazine so I've included a picture of that at the bottom of this post to tempt your tastebuds.

I changed some minor things in the recipe then added pop rocks to the top of the rocky road for extra fun!

Ingredients:

• 180g butter, chopped
• 250g milk chocolate, chopped
• 250g dark chocolate, chopped
• 1 cup brown sugar
• 3/4 cup caster sugar
• 4 eggs
• 1/3 cup desiccated coconut
• 1, 1/4 cup plain flour
• 1/4 cup cocoa powder
• 2 x packets of white & pink marshmallows, quartered
• 1 x packet raspberry lollies

Method:

1. Preheat BBQ to about 150 - 170 degrees.
2. Line a lamington tin with baking paper
3. Melt the butter and dark chocolate and stir til smooth, remove from heat.
4. Stir in sugars and whisk in eggs 1 at a time.
5. Stir in coconut, sift in flour & cocoa powder & stir till all combined.
6. Pour into tray and bake for 30 - 40 minutes.
7. Cool in the pan.
8. Melt the milk chocolate, remove from heat - quickly stir in marshmallows and raspberries lollies then spoon onto the brownie and spread over the top pressing down as you go.
9. Set aside to cool - then eat it! .... maybe cut it first ... :)

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