BBQ Buffalo Roast

I know what your thinking Buffalo Roast.... WHAAAAT!??!?!? (Subtext: how did I not know about this? This is AWESOME!!!!).

My manfriend and I tag teamed on the cooking of this roast. I got home and the roast was in the BBQ at 150 degrees celcuis (302 farenheit) coated in a delicious mix of wine, garlic oil and fresh rosemary.

It cooked for about 30 minutes and then I added some kakadu plum sweet chilli sauce to some water (about 1/8 sauce to 1 cup water).

That's it!

Cook til it's as you like it. For medium rare at about 1.5 kilograms, our roast was cooked for 1.5 hours!

Ps, the leftovers were amazing in a chia wrap with rocket, Fetta, capsicum and the meat sliced really finely!

Yumsies :)