A very yummy last minute meal of crocodile, salad & haloumi cheese.
Tonight I went and tried the TaeKwonDo in Darwin and by the time I got home 1 and 1/2 hours later the croc I got out of the freezer had defrosted!! Croc is a funny meat, it's chewier than you'd expect and it's very easy to overcook. I cook it for 8 minutes (one side) on super low then crank it to medium for the last 4 minutes (flipped), then another 2 minutes on the first side with some extra butter. I dunno - it fills a spot after a workout but croc is difficult to rave about. Make up your own mind... Shop local- Parap butcher otherwise for my American followers and get your Alligator on!!! .....Are you allowed to eat it? .....how do you cook it!
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AuthorHi, I’m T. |