A very yummy last minute meal of crocodile, salad & haloumi cheese.
Tonight I went and tried the TaeKwonDo in Darwin and by the time I got home 1 and 1/2 hours later the croc I got out of the freezer had defrosted!!
Croc is a funny meat, it's chewier than you'd expect and it's very easy to overcook.
I cook it for 8 minutes (one side) on super low then crank it to medium for the last 4 minutes (flipped), then another 2 minutes on the first side with some extra butter.
I dunno - it fills a spot after a workout but croc is difficult to rave about.
Make up your own mind... Shop local- Parap butcher otherwise for my American followers and get your Alligator on!!!
.....Are you allowed to eat it?
.....how do you cook it!