Out of the Ord - Quinoa
I make these crispy balls for my little boy maybe once every couple of weeks and he loves them, I change the ingredients around a fair bit - so please take creative licence on this recipe like i do.
* I’m still looking for possible flavour alternatives, the cumin is tasty as the dominant flavour of the balls, yet I feel another option like curry powder, Portuguese chicken seasoning and/or adding some bacon could also be tasty…. I’ll keep you posted.
** You could use red lentils as an option.
*** Using a mix of mozzarella and cheddar is a good too.
**** I used vegetable oil, about 1 litre was needed for my medium sized pot.