A pretty simple recipe if I do say so myself.... Ingredients are: - chicken breast - pumpkin - baby spinach - quinoa (with Moroccan seasoning) - fetta - pistachio dukka - lemon - oil - avacodo Method: - roast pumpkin (1 hour, at 180 degrees celcuis in the BBQ), while you wait, call a family member and say g'day, after which you should be ready to scrape out the pumpkin and place in a mixing bowl - cook quinoa according to packet (takes 20 minutes, when ready, add to the pumpkin mix and stir through. Set aside. - while the dukka is on the go, mix 2 tbs of dukka with 1 tbs oil and 1 tbs lemon juice. - cut the chicken breasts in half horizontally so you have skinny breasts and coat in the dukka mix - grill chicken on BBQ for 10 minutes or until cooked through. - layer all the elements on the plate as thus .... Baby spinich, avacodo, quinoa mix, chicken, crumbled fetta.
1 Comment
Mali Hawkins
16/7/2014 07:54:16 pm
Looks delicious!
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