Out of the Ord - Chickpeas
It's been a big week, visiting Broome and stations along 80 mile beach, but I'm back in the saddle and getting my Ord Valley Cooking on!
This week I made a Spiced Chicken and Chickpea Salad, adapted from the trusty Coles Magazine #shoutoutCurtisStone which my man-friend and I thought was delicious, especially paired with a Hunter Valley Chardy!
If you're not a fan of the taste of smoked paprika, I would suggest halving the portions below, the flavour is quite strong.
The night before:
* The weight of the chickpeas was measured after I had soaked them overnight. I soaked more than I needed as I also made falafels and hummus.
** I used extra ingredients I had in the fridge and encourage you to do the same #nowaste hence I added avocado and feta cheese.
Adapted from Taste and the Coles magazine.