Out of the Ord - ChickpeasIt's been a big week, visiting Broome and stations along 80 mile beach, but I'm back in the saddle and getting my Ord Valley Cooking on! This week I made a Spiced Chicken and Chickpea Salad, adapted from the trusty Coles Magazine #shoutoutCurtisStone which my man-friend and I thought was delicious, especially paired with a Hunter Valley Chardy! If you're not a fan of the taste of smoked paprika, I would suggest halving the portions below, the flavour is quite strong. Ingredients:
Instructions: The night before:
Notes: * The weight of the chickpeas was measured after I had soaked them overnight. I soaked more than I needed as I also made falafels and hummus. ** I used extra ingredients I had in the fridge and encourage you to do the same #nowaste hence I added avocado and feta cheese. Adapted from Taste and the Coles magazine.
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AuthorHi, I’m T. |