Out of the Ord - Butternut Pumpkin
This morning I felt like really taking my time with this recipe, so I put on some music, opened the windows to let the breeze in and got to it.
I placed a variety of local ingredients in this pumpkin soup including chickpeas, and bush squash - I'd never cooked with bush squash before but it arrived in my Rock Solid Produce Box and I figured I'd give it a go. The chickpeas were very much a last minute addition - I try to keep some pre-soaked and precooked in the fridge so I can toss them in salads or fry them with some spices as an afternoon snack.
The end result was a delicious, filling soup for lunch! Give it a go, you won't be disappointed.
Time: About an hour
Serves: 2.5 people for a main meal or 4 people for a starter