½ cup rolled oats ½ cup toasted muesli 1 cup shredded coconut ½ cup almond meal ½ cup combined poppy seeds, white & black chia seeds 1 cup sultanas ½ cup goji berries 1/3 cup white chocolate buttons 100 grams butter 1/3 cup honey ¼ cup brown sugar
Step 1: Grease and line a 3cm deep, 16cm x 28cm (base) baking pan with baking paper. Combine oats, muesli, coconut, almond meal, seeds, sultanas, goji berries and white chocolate. Set aside.
Step 2: Cook butter, honey and sugar in a small saucepan over medium heat, stirring, for 3 to 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer, without stirring, for 10 minutes. Add to dry ingredients. Stir until combined.
Step 3: Spoon mixture into pan. Use a large metal spoon to press down firmly. Place in fridge to setl. Cut into squares. Wrap with baking paper and store in the fridge in a container for up to 7 days.