Out of the Ord - Lemongrass
Earlier this week I grilled up this chicken dish using lemongrass in the marinade. The tangy chicken is perfectly accompanied by a sweet honey dipping sauce for a mid-week winning combo!
You can prepare the chicken ahead and leave to marinate in the fridge overnight - but lets be frank.... half the time I don't know what we're having for dinner until the afternoon, when I get to the shops after I've canvased the fridge for left-overs that has to be used #waronwaste.
Happy Friday everyone!
Adapted from Rasa Malaysia who adapted from Food & Wine.
Find this version online: Here at the BBQbaker.com