with Banana Leaves from Rapid Creek Markets• 2 large garlic cloves, peeled
• 1 red chilli • 2 lemongrass stalks, outer layers discarded • 1 thumb-sized piece of ginger, peeled • 1 tbsp soy sauce • 1 tbsp fish sauce • 1 tsp sugar • zest and juice of 1 lime • small bunch of coriander • 1 big fillet of red snapper, cut in pieces • Enough banana leaves • 3 bundles of bok choi • coconut milk • rice, lime wedges to serve serves 3
Hot Tip: I made 1 test fish parcel to check timings and heat on the BBQ, I tried baking the parcel and it took too long. So instead I placed them on the grill plate over 'protected flame' on high heat (maybe a smidge under two burners on full. You can tell what I mean in the photo gallery below. You can buy banana leaves for $2 at the Rapid Creek markets or I suppose any Asian grocer in other cities. Have fun - they smell delicious as they are cooking :)
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AuthorHi, I’m T. |