I made these scones from my CWA WA recipe book, which to be honest is a little light on instructions
But in line with my style of writing a recipe it leaves a lot of room for changes and creativity.
With scones you want to knead them as little as possible so they stay light and fluffy, and t he dough should be rolled out on a lightly floured surface, I did it on wax paper and the dough kept sticking.
The rounds should be cut to about 4cm in height and placed 1 cm apart from each other on a tray lined with foil and baking paper..
When cooking scones in the BBQ you want to preheat the BBQ to anywhere between 220 and 250 degrees celsius and rotate the tray once.
As pictured try not to place the scones directly over the heat while cooking, cut them in half and serve them up with jam and cream for a delicious snack.
Yum yum yum