I made this slice for our friend Munro's birthday out at Crab Claw Island in the Northern Territory, and forgot to take photos of the finished product - boo!!! So you'll have to imagine that it looked super amazing! I altered the recipe out of a Coles magazine so I've included a picture of that at the bottom of this post to tempt your tastebuds. I changed some minor things in the recipe then added pop rocks to the top of the rocky road for extra fun! Ingredients:
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AuthorHi, I’m T. |