So I had BBQ Procuitto Banana Pizza tonight!
The main reason for this was because I forgot to buy canned pineapple at the supermarket - doh!.
But yes, that's right, I'm a massive ham and pineapple pizza fan, I know this doesn't sit right with about 50% of the population (in OZ) but it's cool!
Here is my pizza base recipe:
Mix that business together and let it sit for 30 minutes, or if you live on the tropics (like Darwin) you don't need to wait just grab a rolling pin, roll it out and place it on a pizza stone!
Do not place your pizza stone in water EVER!!! The reason it cooks so good is because it is a dry hot heat.
My pizza stone looks dirty and gross but it is still cooking an awesome pizza so who cares?
Preheat the BBQ to 180 deg. C. (350 deg. F.) and cook for about 20 minutes.
You can choose whatever topping you want, The main trick I live by is 2 types of meat, 2 types of cheese and something fancy!
This pizza pictured is proscuitto and ham, feta and motzarella and banana.
Xox what's you favorite??
-the BBQ baker
Remember - every BBQ has a personality!