Preheat BBQ to approx. 200 degree Celsius. Combine buffalo, vege, herbs and bread crumbs together in a large bowl. Cut each pastry sheet in half. Place a roll of mixture in centre of each half, brush edges with egg mixture and roll to seal. Brush pastry with more egg and sprinkle over poppy seeds. Cut each roll into 6 mini sausage rolls. Place on cake cooling rack (see picture), and BBQ for 20 minutes or until golden brown.
I had a lot of fun cooking these... I don't think I've seen my man-friend as excited about something I was BBQ'ing ever!!!
The coriander I used is from our balcony we call it Bush Coriander (See picture) it's a lot stronger than regular coriander so be careful with the amounts used.