A super simple BBQ fish dish!
All you need is foil, saffron strands and a lime....
Plus some fresh fish! This tasty beast was caught by friends at channel point.
Place sliced lime and fish into the foil and seal by crinkling the sides together.
Cook at 160 degrees celcuis for 20 minutes in a tray with approx 1 cm of water in the bottom (to prevent from burning).
Then open the foil pack, sprinkle the saffron on top and bake until ready.
Approx 30 Minutes in total depending on the BBQ.
Serve with a salad of 4 things only!!!
More on my 4 things theory soon.
Xox the BBQ baker!